Recipe courtesy of Jessica Harris
Save Recipe Print
Total:
30 min
Prep:
30 min
Level:
Easy

Ingredients

Directions

Peel the chayotes and grate them into a bowl. Prepare vinaigrette from the remaining ingredients except the lettuce and pepper, and pour it over the grated chayotes. Mix well and allow to sit for 15 minutes. Serve on a bed of lettuce garnished with curlicues of red bell pepper.;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Stewed Chayote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chayote Salad

Recipe courtesy of Cheryl Smith

Stuffed Chayote Squash

Recipe courtesy of Curtis Aikens

Jicama Chayote Slaw

Recipe courtesy of Dan Lewis

Chayote and Avocado Salad

Recipe courtesy of Food Network Kitchen

Chayote Stir Fry

Recipe courtesy of Curtis Aikens

Chayote-Jicama Salad

Recipe courtesy of Food Network Kitchen

Cream of Chayote Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Creamed Chayote Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories