Recipe courtesy of Jeffrey Beeson

Shrimp Brochettes Mango Chipotle Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

MANGO-CHIPOLTE VINAIGRETTE:

Directions

  1. Skewer shrimp by alternating; shrimp, papaya, red pepper, shrimp, poblano, red onion. Combine corn oil and lime juice and set aside.

MANGO-CHIPOLTE VINAIGRETTE:

  1. In blender puree mango, shallots, garlic, cilantro, chipotles, lemon juice and vinegar. Slowly add in corn oil while blending. Season with Kosher salt and pepper.
  2. PRESENTATION: Dredge the brochettes into the corn oil-lime mixture and season with salt and pepper. Grill over medium high heat until cooked evenly on both sides. Remove from heat and allow to rest for 2 to 3 minutes. Ladle the vinaigrette across the center of the plate and place the brochette atop the vinaigrette. Garnish with cilantro sprigs and drops of red chili oil and jalapeno hot sauce.
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS
48m Easy 100%
CLASS
24m Easy 99%
CLASS
6m Easy 98%
CLASS
22m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages