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You're Bacon Me Crazy

Michael Symon creates a meal that will have the kids running to the table, and the secret is bacon and chocolate! First, Michael makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with scrumptious glazed Chocolate Cake Donuts.

Best Girls' Night In

Episode | From: Valerie's Home Cooking
It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.

Mardi Gras Salad

Recipe | Courtesy of No Author

Warm Seafood Salad

Recipe | Courtesy of Simon Barch

Stir-Fried Lamb in Radicchio Leaves

Recipe | Courtesy of Wolfgang Puck
Total Time:
15 minutes

Garbage Salad with Sweet Italian Vinaigrette

CLASS | Courtesy of Jeff Mauro
35m Easy

Chopped Salad

CLASS | Courtesy of Katie Lee Biegel
14m Easy

Parsley and Tabouleh

Recipe | Courtesy of Michele Urvater
Total Time:
45 minutes

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