Blue Ginger Kir Royalesl Flashed-Steamed Oysters on Truffled Lettuce Fondue; Whole Duck; Mee Goring; Tai Snapper with Black Bean Basil Sauce; Sticky Rice Chocolate Balls in a Lemongrass Broth and Sesame Seed Truffles.
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.
Features lobster cocktail with a plethora of ingredients. A tartakraut is made to top large chunks of fresh lobster served on lettuce in cocktail glasses. Graham visits the Royal Castle Hotel in Dartmouth, England.
We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.
Lunchtime is sandwich time for so many of us-but today George shows you how to break the habit with some wraps that are so good you'll never miss your high-carb heroes." Cubano Lettuce Wrap; Turkey Fajita Wraps.
Ellie has simple, delicious healthy recipes to lift your spirits whatever your mood. With recipes for Lettuce Cups with Tofu and Beef and Cracked Pepper Potato Chips with Onion Dip to Wheat Berry Salad and Balsamic Strawberries with Ricotta Cream.
Tyler helps guests Keith Brengle and Kevin Keller learn to cook with wine in Washington, DC. Tyler cooks up some Cabernet Sauvignon Braised Lamb Shanks, Muscat Jelly with Blackberries, and Bleu Cheese Crostini with Sancerre Syrup and Pepper Lettuce!
Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: salsa verde lamb, a garden of crisp lettuces, earthy portobello mushrooms and a rainbow of summer fruits.
Gordon and chef Liz Arana march into New Rochelle, N.Y., with the Charles Dickerson Marching band. Liz prepares a pasta with porcini mushrooms, sausignon with red leaf lettuce, spinach topped with fresh cheese and steamed artichokes withe a spicy aioli dipping sauce.