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Grilled Vegetable Summer Rolls

Recipe | Courtesy of Bev Gannon
Total Time:
40 minutes

Chinese New Year Special

Blue Ginger Kir Royalesl Flashed-Steamed Oysters on Truffled Lettuce Fondue; Whole Duck; Mee Goring; Tai Snapper with Black Bean Basil Sauce; Sticky Rice Chocolate Balls in a Lemongrass Broth and Sesame Seed Truffles.

Asian Style With Morimoto

Episode | From: Emeril Live
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.

Lobster Cocktail

Episode | From: The Galloping Gourmet
Features lobster cocktail with a plethora of ingredients. A tartakraut is made to top large chunks of fresh lobster served on lettuce in cocktail glasses. Graham visits the Royal Castle Hotel in Dartmouth, England.

Artisan Week: New American Cheese

Episode | From: Cooking Live
We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.

That's a Wrap

Episode | From: Low Carb and Lovin' It
Lunchtime is sandwich time for so many of us-but today George shows you how to break the habit with some wraps that are so good you'll never miss your high-carb heroes." Cubano Lettuce Wrap; Turkey Fajita Wraps.

Feel Good Factor

Ellie has simple, delicious healthy recipes to lift your spirits whatever your mood. With recipes for Lettuce Cups with Tofu and Beef and Cracked Pepper Potato Chips with Onion Dip to Wheat Berry Salad and Balsamic Strawberries with Ricotta Cream.

Wine and Dine

Episode | From: Food 911
Tyler helps guests Keith Brengle and Kevin Keller learn to cook with wine in Washington, DC. Tyler cooks up some Cabernet Sauvignon Braised Lamb Shanks, Muscat Jelly with Blackberries, and Bleu Cheese Crostini with Sancerre Syrup and Pepper Lettuce!

Grilling Show

Episode | From: Everyday Italian
Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: salsa verde lamb, a garden of crisp lettuces, earthy portobello mushrooms and a rainbow of summer fruits.

New Rochelle--N.Y. I

Gordon and chef Liz Arana march into New Rochelle, N.Y., with the Charles Dickerson Marching band. Liz prepares a pasta with porcini mushrooms, sausignon with red leaf lettuce, spinach topped with fresh cheese and steamed artichokes withe a spicy aioli dipping sauce.

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