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Showing 591 - 600 of 682 results for margarita
Spicy Eats and Sweets
Episode
| From:
The Kitchen
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Plus, the Kitchen hosts test just how hot your hot sauce is and reveal new twists on the classic buffalo flavor with hummus, potatoes and meatballs.
A Fine Fiesta
Episode
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Semi-Homemade Cooking
It's a Mexican fiesta Sandy Style with three dishes sure to make any fiesta fabulous. Sandra Lee starts the fiesta with her take on a traditional Mexican dish, Black Bean Sopes. Then her Chili Lime Grilled Shrimp Tacos will tantalize the taste buds of even the most traditional taco lover. And for cocktail time, her Acai Margarita will really get your fiesta started! And of course, a festive tablescape that will have everyone talking.
Taco Truck
Episode
| From:
Sandra's Money Saving Meals
Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!
Spice Up Your Life
Episode
| From:
The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Smorgas-board
Episode
| From:
The Kitchen
Boards are all the rage, so Jeff Mauro and his co-hosts go overboard with a summer party spread to remember! Sunny Anderson builds a Tex-Mex Burger Board with all the fixins, while Alex Guarnaschelli puts a summer spin on dessert with her Chilled Fruit "Fondue" Board! Then, Katie Lee Biegel makes a delicious, colorful Summer Taco Board, and Geoffrey Zakarian shares a fun and elegant Margarita Board that's perfect for sunny celebrations.
Burgers 'n' Margs
Episode
| From:
Guy's Big Bite
Guy Fieri puts his spin on turkey burgers: with roasted chiles mixed into the grilled patties, sauteed onions, peppers and a layer of monterey jack cheese, all piled on toasted brioche buns ... it is out of bounds! On the side, Crispy Fried Pickles: coated in panko breadcrumbs and served with homemade buttermilk dipping sauce. To wash it all down, a Roasted Jalapeno Margarita. A little spicy, a little sour, and extremely dynamite delicious.
All About Bass
Episode
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Grill It! with Bobby Flay
Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.
Eating Las Vegas
Episode
| From:
Unwrapped
Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M’s Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Finally, check out how to get a margarita on a stick.
Taco Night
Episode
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Ayesha's Home Kitchen
Ayesha Curry is spicing up the menu with a creative twist on some taco night favorites. With a grocery store staple -- the rotisserie chicken -- and some simple spices, she creates Pulled Chicken Tacos with Seasoned Taco Shells. She adds Cilantro Lime Rice and rounds out the menu with Horchata Brownies. Ayesha and her husband, Stephen Curry, grab Smoky Pineapple Margaritas to toast the fiery fiesta feast with their guests, Ayesha's sister Maria and DIY maven Sabrina Soto.
Julianna Margulies
Episode
| From:
Be My Guest with Ina Garten
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons. Ina mixes up Real Margaritas to welcome her guest, and they pick herbs in the garden before Julianna has a pinch-me moment -- cooking her signature Halibut with Herb Butter for Ina, who adds a magic ingredient to take it to the next level. To wrap up their special day, Julianna takes the wheel of Ina's convertible and they head to the beach.
