A few simple rules are the key to creating a rich, satisfying slow-cooked meal. Follow Food Network's slow-cooker meal tips for easy, flavorful dishes.
My tongue-twister menu does Green Eggs n Ham one better - though it does have green, and ham! It's my Pasta, Pancetta and Peas, a satisfying dish you can really twirl your fork in, but its light, fresh flavors won't weigh you down.
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
Host Guy Fieri welcomes his friends to the Flavortown Lounge for an epic night of games and food, including a crazy cake decorating challenge and ridiculous-but-true food trivia! He and Chef Antonia Lofaso bring in the legendary actor/comedian Cheech Marin, host extraordinaire Maria Menounos, comic actor Billy Gardell and their friends for a competition that's all in good fun while raising money for charity. Only one team will leave with the coveted golden frying pan, and the rest will go up in smoke!
Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. Then, they must use the remains of their bird, plus an ice cream cone shaped like a drumstick, to make their best leftover chicken dinner. It's the ultimate game of chicken!