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Showing 1,031 - 1040 of 24,715 results for meals
Taste Test: Holiday Meal in A Can
Video
| 04:53
Food Network staffers break out their can openers to try a holiday dinner straight from the can.
All-Stars' Full Meal
Episode
| From:
Guy's Grocery Games
When celebrity chefs come to Flavortown, Guy Fieri gets to try out his most twisted games, and this time he's really putting them to the test with full, three-course meals. First, the all-star chefs must incorporate a special ingredient of Guy's choosing into their international meal. Then, a game of chance determines the parameters that the all-stars must adhere to when creating their three-course chef's dinner. The competition is stiff, and only one all-star comes out on top with an automatic $15,000.
Healthy 16-Minute Meals
Episode
| From:
The Pioneer Woman
Over an evening walk, Ree Drummond plans some fast and healthy meals. She's dreaming of a Heavenly Hummus Wrap, flavorful Ginger Steak Salad, a gorgeous Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes.
16 Minute Meals: Italian
Episode
| From:
The Pioneer Woman
Ree Drummond makes a trio of marvelous 16-minute Italian meals. There's Speedy Pork Scaloppini for a fast family dinner and snappy, saucy Steak Pizzaiola that the boys absolutely adore. Then, for a get-together with her sister and nephew, she whips up Pantry Pizza Pronto and delicious Ravioli a la Betsy, named in honor of her sibling.
16-Minute Meals: Summer
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking up four sensational, summery 16-minute meals. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper.
Easy Breezy Summer Meals
Episode
| From:
The Kitchen
The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.
Let's Make a Meal!
Episode
| From:
Worst Cooks in America
For the final week in boot camp, the remaining recruits must put their newfound knowledge to use in the real world by foraging for produce at a rooftop farm. Then they have to create unique dishes with a curated box of farm-fresh ingredients. Chefs Anne Burrell and Cliff Crooks teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists must draw on all of their new culinary skills to impress a panel of culinary experts. Judges Matt Abdoo, Kwame Onwuachi and Millie Peartree sample the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.
