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Mimosas

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

Slow-Cooker Freezer-Pack Cauliflower and Chickpea Curry

Recipe | Courtesy of Food Network Kitchen
Total Time:
9 hours (plus freezing and overnight defrosting)

Devilish Angel Cake with Wine Soaked Berries

Recipe | Courtesy of Rachael Ray
Total Time:
25 minutes

3-Ingredient Mac and Cheese

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
20 minutes

Corn Salad

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

Sauteed Green Beans

Recipe | Courtesy of Robin Miller
Total Time:
15 minutes

Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Pita-sa-la-dip

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Fallen Chocolate Pecan Cake

Recipe | Courtesy of Alice Medrich
Total Time:
1 hour 5 minutes

Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

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