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Warming Winter Meals

Episode | From: The Kitchen
Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks. 

Buttermilk Chive Dressing

Recipe | Courtesy of Andrew Donovan
Total Time:
10 minutes

Cinnamon Roasted Pears with Cider Reduction

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 45 minutes

Crostini with Pork Tenderloin and Herbed Cheese

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 3 minutes

Stewed Escarole with Feta

Recipe | Courtesy of Michael Symon
Total Time:
30 minutes

Emeril's Never Enough Pork Beer-Braised Sauerkraut

Recipe | Courtesy of No Author
Total Time:
3 hours 20 minutes

Yogurt Pesto Dip

Recipe | Courtesy of The Kitchen
Total Time:
5 minutes

Spinach-Pesto Ravioli

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Slow-Cooker Cola-Gochujang Glazed Beef

Recipe | Courtesy of Melissa Gaman
for Food Network Kitchen
Total Time:
40 minutes (plus 7 to 9 hr slow cooking)

Steak Tacos with Kimchi and Gochujang Mayonnaise

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

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