Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!
Looking for something new to spice up your dinner table? Try Sunny's Southern-inspired chicken dinner: Apple Cider Sautéed Chicken, Pan Roasted Brussels Sprouts, Sunny's Upside-down Cornbread Cake plus a spiced Apple-Toddy.
The Kitchen breaks down how to recreate the Instagram-worthy food moments you see on your feed. Sunny Anderson's Insta-Famous Cheesy Bread Bowl with Hot Roasted Tomato and Peppers Dip is guaranteed to give you that epic cheese pull. Then, Jeff Mauro and Katie Lee Biegel welcome back Franco Noriega to share his Perfect Poached Egg served on Avocado Toast and chat about his new show "Hot Dish with Franco." Finally, Alex Guarnaschelli slathers her juicy Garlic and Soy Sticky Ribs, while Geoffrey Zakarian fires up a Blackberries Jubilee.
The Kitchen co-hosts are celebrating the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts moms with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his own mother with Pam's Shrimp and Pea Pasta, and Alex Guarnaschelli makes her Fresh Griddled Flatbread. Sunny Anderson gets crafty with her DIY Mother's Day gifts, and Katie Lee Biegel shares her grandma's award-winning Angel Food Cake recipe!
Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks.
One of the hottest food trends today is "Baja Med," the fusion of Mexican, Mediterranean, and Asian flavors pioneered in Marcela's home state of Baja. In this episode she gives us her own take on this movement with these delectable dishes: Shrimp Gobernador Tacos with shrimp, peppers, and tomatoes; Baja-Style Tuna Tartare with capers, olives, and sesame seeds; an original-style Caesar salad (which was invented in Tijuana); and figs cooked in a sweet syrup made from Baja wine and honey.
There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.
Meat doesn't always have to be the center of attention. Jeanne Lemlin demos some recipes so good, you just might go vegetarian. Mixed Greens w/ Dried Cranberries and Toasted Pecans; Walnut Loaf; Egg Noodles w/ Garlic and Herbs.