Rachael enjoys a delicious and authentic Mayan meal at Yaxche restaurant. Then, she explores Peru's city of Lima with a tasty meal at Scena, where acrobatic entertainment comes free with your meal! And last but not least, Rachael lives it up in Buenos Aires, first with some antique shopping at Gil Antiguedades.
The recruits wake up to surprise houseguests Chef Bobby and Chef Anne who crave the most important meal of the day, breakfast. While the most important meal, it's not the only meal and the recruits get in the habit of cooking on a regular basis with two challenges in a single day.
Whether you've got a couple of close friends dropping by...or you just need a meal that feeds your entire family with ease, this Greek-style menu has your back. Spinach-feta Rice Pilaf; Sliced Steak with Oregano Sauce.
An affordable at-home version of a surf and turf meal you usually pay big bucks for at a restaurant. Prosciutto Wrapped Chili Shrimp with Green Onion; Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic.
Rachael whips up a meal that’s easy enough for everyday eating but impressive enough for a last minute dinner party. Baked Fish with Tomatoes, Wine, Parsley and Angel Hair Pasta; Green Beans with Onions; Rhum Baba Tart.
Big bold flavors highlight a meal that's perfect for any night of the week...or one of those mornings after a big night out. Hot Italian Sausage; Peasant Bread with Chili Pesto, Roasted Red Peppers and Eggs; Bacon and Green Beans.
A well rounded comfort food meal you won't find in a diner. Cordon Bleu Plate Special: Breaded Chicken Cutlets and Macaroni and Cheese with Ham; Sautéed Greens n' Shrooms.
Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.
Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.
Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.