Today Guy's taking American comfort food and mixing in a little Mexican flavor, starting off with his Mexicana Meatloaf, filled with mild peppers, black beans and corn, served with Cilantro Pesto. On the side, Spicy Polenta Cakes topped with honey and lime. So money! To cut the heat, a cool refreshing Hibiscus Margarita.
If you were at South Street Seaport, would of the Food Network Star food-court kiosks would you line up for - Team Giada's Mexican-inspired kiosk, Team Bobby's American-inspired kiosk or Team Alton's Italian-inspired kiosk?