FoodNetwork Site Search Results
Refine by:
-
Chef
- Marcela Valladolid (17)
- Bobby Flay (6)
- Rachael Ray (4)
- Tyler Florence (3)
- Ingrid Hoffmann (2)
- Mary Sue Milliken (2)
- Susan Feniger (2)
- Aaron Sanchez (1)
- Andrea Espinoza (1)
- Charles Maes (1)
-
Show
- Diners, Drive-Ins and Dives (23)
- Mexican Made Easy (16)
- Food Network Specials (8)
- Food Paradise (5)
- Food Finds (4)
- Guy's Big Bite (4)
- The Pioneer Woman (4)
- Chopped (3)
- Guy's Grocery Games (3)
- The Best Thing I Ever Ate (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 211 - 220 of 839 results for mexican food
Game On!
Episode
| From:
Big Burger Battle
The Fast Food round heads south as host Andrew Phung asks the five remaining chefs to serve up a Mexican classic. Then, the Burger Bucks challenge heads to Vietnam, and the Big Burger Elimination round has more game play than usual before judges Connie DeSousa and George Motz make their decision.
Miami
Episode
| From:
Heat Seekers
Chefs Roger Mooking and Aaron Sanchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
Los Angeles
Episode
| From:
FoodNation with Bobby Flay
Bobby Flay heads out to L.A. Bobby visits the 67 year old Farmer's Market, tries several fast-food places, including Tommy's Chili Burger, Pink's Chili Dogs, In-N-Out Burger, and the Apple Pan. He also cooks with Wolfgang Puck at Granita and tries the Mexican fare on Olivera St.
Los Angeles
Episode
| From:
FoodNation with Bobby Flay
Bobby Flay heads out to L.A. Bobby visits the 67 year old Farmer's Market, tries several fast-food places, including Tommy's Chili Burger, Pink's Chili Dogs, In-N-Out Burger, and the Apple Pan. He also cooks with Wolfgang Puck at Granita and tries the Mexican fare on Olivera St.
Food Paradise XL
Episode
| From:
Food Paradise
Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?
Cereal & Cakes
Episode
| From:
Roker On The Road
Cereal isn’t just for breakfast anymore! Two men have built a restaurant devoted to it. Al digs in to some mouth-watering Carolina barbeque, by way of Brooklyn. Mexican food gets a face lift in Los Angeles, and Al takes carrot cake to a new and decadent level.
Investment Reunion Dinner
Episode
| From:
The Pioneer Woman
Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. The Mexican-inspired menu has fabulous Blackberry Margaritas to get the party started, followed by Chicken Tortilla Soup, Cheesy Jalapeno Cornbread and a seriously good Tres Leches Cake.
Mexican Eggs with Chorizo
Video
| 21:13
Food Network Kitchen contributor Rick Martinez has a deep love of Mexican culture and cuisine, so it's only natural that he's here today to show you how to spice up scrambled eggs with dried chorizo, jalapeno peppers and cilantro.
Healthy Mexican Recipes
Photo Gallery |
14 Photos
Try This at Home: How to Make Chiles Rellenos
Photo Gallery |
14 Photos
