mexican food | Food Network

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Five Fiesta Favorites

Episode | From: Rachael Ray's Week in a Day

Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.

Money-Saving Meals

Episode | From: Mexican Made Easy

There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.

Mexican Favorites

Episode | From: The Best Thing I Ever Ate

We're saluting magnificent Mexican food from all around the country starting with Alton Brown's favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.

San Antonio, TX

Episode | From: Food Finds

It's a fiesta of specialty foods from the home of the Alamo, San Antonio, Texas! With stops at Rudy's Barbecue for Doc Holliday's BBQ Sauce; Mi Tierra, a family-run restaurant that specializes in Tex-Mex and Mexican foods; plus chocolate tamales.

Gusanoz Mexican Restaurant

Episode | From: Restaurant: Impossible

Chef Robert Irvine heads to Lebanon, N.H. to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food; but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?

Arizona

Episode | From: Food Finds

Sandra is heading to Arizona for a taste of the midwest with stops at El Charro Cafe for some authentic Mexican food, a sample of Killer Bee Honey, some sweet snacks at Cactus Candy Company, and some savory sweet relish at Sunshine Specialty foods.

Global Grub

Episode | From: Food Paradise

From fully-loaded Mexican tortas to the cheesiest Greek lasagna, Food Paradise crosses the U.S. to find the best global grub. Come experience a vast array of global flavors without stamping your passport!

Foods for a Fiesta

Episode | From: Mexican Made Easy

There's no party better than a Mexican fiesta, and there are no foods better for celebrations than fiesta foods: panela cheese with chipotle cream, shrimp casserole with roasted poblano chiles, Mini chorizo and cheese quiches, and citrus tacos wrapped in slices of jicama instead of tortillas.

Mexican

Episode | From: Kelsey's Essentials

Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award-winning Mexican favorites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make Enchiladas Colorado, an out of this world homemade Salsa, plus a refreshing Mexican drink — a Horchata.