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Showing 131 - 140 of 256 results for mexican rice
Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 1 hour 50 minutes
Quarterback Training
Episode
| From:
The Pioneer Woman
Ree Drummond is hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes.
Bone-In Pork Chop with Mole and Tomato and Corn Rice
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 2 hours (includes resting time)
Rice Pudding Sundae
Video
| 01:18
Antonia Lofaso combines all the best parts of a sundae with rice pudding and tops the decadent dessert with bourbon raisins.
Selena + Claudette
Episode
| From:
Selena + Chef: Home for the Holidays
Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots by making the traditional Latin Christmas dish of Tamales with a spicy pork filling. As they cook, Claudette teaches Selena and Raquelle some "kitchen yoga" to help them get through the rest of the festive menu of Roast Ham with Salsa Matcha, Charred Poblano Rice and a uniquely Mexican twist on a historic salad.
Bird, Belly and Beef
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
A-Z: M for Meaty Marvels
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
Marcela's Salmon in Corn Husks
Video
| 03:29
Salmon in Cornhusks is a perfect main dish for Day of the Dead or any day.
Shrimp a La Diabla (Camarones a la Diabla)
Video
| 00:34
If you’re searching for spice, look no further than the fiery Shrimp a La Diabla at Chuy's Taco Shop in San Diego.
Pollo en Pipian Tipo Zacatecas
Video
| 03:33
At El Mirasol in Palm Springs, California, Guy Fieri feels the heat from their shredded chicken coated in a rich sauce of pumpkin seeds, purple corn and plenty of chile peppers.
