mexican rice | Food Network

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Grilled Seafood Cocktail

Recipe | Courtesy of Adam Gertler

Total Time:: 2 hours 10 minutes (includes chilling and freezing times)

Fast Food Their Way

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's pulling up for a different kind of fast food. In Honolulu, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minn., a deli on the north shore of Lake Superior where you can grab fresh smoked fish, for here or to go. And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.

Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema

Recipe

Total Time:: 30 minutes

1 Review

La Vida Memphis

Episode | From: Down Home with the Neelys

Pat and Gina Neely are spicing up their hometown, living 'La Vida Memphis!' First, Pat's making Pulled Pork Tacos with Zesty Cabbage Slaw. Then, it's Gina's Mexican Rice and Fresh Tomato Salsa with Homemade Spicy Tortilla Chips. Finally, to wash it all down is a drink that'll blow your mind; it's Gina's San-Grita, a margarita with a sangria swirl. This is one meal that will truly take you away!

Fast and Flavorful

Episode | From: The Kitchen

Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.

One-Pan Crowd Pleasers

Episode | From: The Pioneer Woman

Ree Drummond is cooking up her favorite one-pan crowd pleasers that friends and family will love. There's Easy Mexican Chicken and Rice that works for a party, plus a duo of perfect pastas: shortcut Sheet Pan Lasagna and a delicious mashup Sloppy Joe Mac and Cheese. Finally, Braised Short Ribs and Carrots are just the thing for a celebration. These ideas are great for the holidays -- or anytime!

From Bunny Chow to Chicken Oysters

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into the unexpected! In Black Mountain, N.C., a one-of-a-kind South African spot is puttin' out a funky farmhouse sausage platter and lights-out lamb curry. There's real-deal Mexican street food in San Jose, Calif., bringin' big flavor to beef barbacoa and top-notch chili relleno burritos. And a Boynton Beach, Fla., joint is servin' cheffed-up eats, like their pork jowl fried rice and chicken oysters.

Crispy Rice with Jalapeño Tuna

Video | 00:57

Mexican style rice gets air fried and dressed up with sushi-grade tuna tossed in bold and fresh elements, including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.

Crispy Rice with Jalapeño Tuna

Video | 00:54

Charro Life

Episode | From: Simply Delicioso with Ingrid Hoffmann

Ingrid Hoffmann corrals her friends to the table with a rustic Mexican menu. Inspired by the lifestyle of the country's cowboys, or charros, she makes a Torta Ahogada or Drowned Beef Sandwich. On the side, she plates up a crunchy Broccoli and Celery Slaw. And to wash it all down, a traditional and sweet Horchata, or rice milk drink. This menu is so good, Ingrid's friends are sure to wrangle her back to the kitchen for more!