It's 'Neelys Mexican Style' and Pat & Gina are ready for a fiesta! First, it's tangy Grilled Southern Fish Tacos w/Cabbage Slaw. Then, a Tropical Salsa & Chips that will blow your mind with zippy flavor. After that, it's a Mexican Brown Rice Salad filled with sweet corn. Finally, a drink that's literally 'out of this world,' it's Gina's Mai Tai. This menu is a maraca shaking flavor rollercoaster, it's 'Neelys Mexican Style' and you don't want to miss it!
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.
Marcela makes some of her personal holiday favorites, sure to catch on with her viewers: Cilantro-Avocado Mousse, Roast Pork With Sweet and Spicy Plum Sauce, Rice With Ancho Chiles and Pine Nuts, and a stress-free Mexican Chocolate Souffle.
Guy and Hunter Fieri get triple the pig when they dive into Ranchos Plaza Grill's pork sirloin that's marinated in pork stock and covered in a hearty ground pork and chile pepper sauce.
Tyler takes the mysterious, complex Mole Poblano of Mexico and creates a do-at-home dish with all of the flavor and a fraction of the shopping list. It's a true Mexican menu, complete with rice, avocado salad and of course una cerveza!
Guy Fieri and his son, Hunter, are in Juneau, Alaska where they visit a Mexican-Korean fusion restaurant and try the Slow-Braised Korean Short Ribs with Caramelized Kimchi Rice and Korean Cabbage Slaw.