mexican wedding cookies

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Wedding Cakes & Headaches

Episode | From: Ace of Cakes

Monday morning—Duff and the Charm City staff meet up to go over the cakes for the week. The cakes include a four-tier wedding cake based upon a knock-off drawing of the late artist Aubrey Beardsley, a cake shaped like a vintage hat for a woman's surprise 80th birthday, a massive wedding cake accompanied by 300 eight-layer cookies, and a surprise birthday cake for Duff's dad, who's coming into town from Florida.

Sweet Treat Insanity

Episode | From: Roker On The Road

We meet a Texas woman who's bringing old-fashioned ice cream to the Lone Star State. A mother-daughter team is baking up some crazy cookies. Al's baking up a special wedding cake in Vegas! Last, Al's helping whip up a signature dessert-cotton candy!

Santa Fe Struggle

Episode | From: Dinner: Impossible

Robert heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th Anniversary of the city. Robert will have six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an outdoor 18th century kitchen and in 30-degree weather!

The Biggest Boots Ever Baked

Episode | From: Dallas Cakes

Larger-than-life cowboy boots have one baker stepping out of her comfort zone to wow a rancher for his surprise birthday party. Another baker goes to great pains to sculpt the perfect fondant-free buttercream Mexican dress cake. And a Fort Worth baker creates painstaking centerpieces for an ocean-themed wedding complete with a scuba tank groom's cake.

Anniversary Lounge

Episode | From: Semi-Homemade Cooking

Why go out to a fancy restaurant to make your anniversary special when you can just stay home and make an easy, romantic meal? Sandra has created a sophisticated crystal lounge, and an elegant menu, to make a perfect anniversary party. It all starts with slow-cooked Hot Honeyed Spareribs with chili, garlic and some special shortcuts. Then it's Red Pepper and Tapenade Slices that are so light and crispy, you won't save them just for special occasions. Next up, an elegant White Pizza that works as an appetizer or a main course. For dessert, it's simple and scrumptious Oatmeal Rum Cookies. Then it's cocktail time with a Key Lime Martini.

Canine Christmas

Episode | From: Holiday Gingerbread Showdown

Paige Davis unleashes the three bakers on a challenge to make gingerbread showpieces that tell quite a "tail," and they also have to create holiday treats delicious enough to prove the bite is as big as their bark. Judges Mary Berg, Maneet Chauhan and Adam Young have a "ruff" time choosing a winner after tasting a Key lime fudge bite, gummy snowmen and a Mexican wedding cake dog bone.

Christmas is Heating Up

Episode | From: Christmas Cookie Challenge

Five talented cookie makers put their heart and soul into crafting cookies that celebrate Christmas weddings. Then the competition heats up as the cookie makers create 3-D Christmas trees inspired by plants found deep in the desert. Guest judge Jason Smith joins hosts Ree Drummond and Eddie Jackson to decide which baker has it made in the shade and deserves the $10,000 prize.

Mexican Cuisine

Episode | From: Magnolia Table with Joanna Gaines

Joanna shares her love of Mexican food, preparing a feast for the whole family. The menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.