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Showing 31 - 40 of 53 results for mexican wedding cookies
Stuffed Carrot Cake Cookies
Recipe
| Courtesy of Zac Young
- Total Time:
- 1 hour 30 minutes (includes cooling time)
From Mexico, With Love
Episode
| From:
Chocolate with Jacques Torres
Chocolate was discovered in Mexico, so Jacques looks there for inspiration. Mexican Totem; Chocolate Mudslide Cookies
Retro Christmas
Episode
| From:
The Pioneer Woman
Ree Drummond is making an array of retro holiday party food that stands the test of time. First, she makes sweet little Mexican Wedding Cookies with a snowy coating of sugar, and she trims a charming Christmas Tree Cheese Ball with pomegranate jewels. She revisits a Classic Fondue, makes Christmas Sausages with seasonal flavors and toasts the holidays with a Hot Buttered Rum.
Pet Parade
Episode
| From:
The Pioneer Woman
Ree Drummond and Charlie, the family's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa.
Las Vegas
Episode
| From:
Food Finds
Sandra Pinckney takes a trip with lady luck to Las Vegas! First stop is Execuitive Sweets. Next, Sandra stops for some ribs at Big Mama's Rib Shack. For more sweets she off to Selma's Cookies, and last it's Aranda's Tortillas for some great Mexican food.
Mash Up Mania
Episode
| From:
The Pioneer Woman
It's mash-up mania on the ranch, and Ree Drummond is proving two is better than one! For a family dinner, Italian and Mexican merge in a magical Chicken Enchilasagna. A combo of Zucchini Bread Waffles with cream cheese syrup is a doubly delicious pairing for the kids' breakfast, then flavors unite in a delicious batch of Potato Chip and Chocolate Chip Cookies and a Cheeseburger Salad.
Kitchen Cantina
Episode
| From:
The Kitchen
The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.
