Molly Yeh leaves the farm to join Alex Guarnaschelli in the Beat Bobby Flay arena. They pin their hopes on chefs Sam Fore and Jon Keeley to bring their game faces and dole out a loss to Bobby.
Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday! She's making succulent Bacon Wrapped Meatloaves, Mashed Cheesy Potatoes with pan Gravy, spicy Easy Peasies and a stunning Battenberg Cake for the birthday boy.
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
Molly Yeh can't wait for the holidays, so she's throwing a summer solstice cookie swap! Her friends are thrilled to participate in this untraditionally traditional event where Molly is serving up her Potluck Potsticker Salad and Peanut Butter Miso Caramel Ice Cream Sandwiches. Plus, they'll finish up with a special treat of Toasted Sesame Santa Hats and Frozen Mint Hot Chocolate.
For the beginning of Sukkot, the fall Jewish harvest festival, Molly Yeh is putting the final touches on her first meal in the Sukkah. She gets her table ready with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. Then, Molly finishes off her harvest meal with a Plum Hazelnut Kugel.
Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also prepares Molly's Mac and Cheese Bar so her friends can personalize their own dishes. For a sweet bite, she makes Peanut Butter Blondie Ice Cream Sandwiches.
Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.
Molly Yeh is celebrating Passover with heaps of delicious food and spring shenanigans! For breakfast, she makes sweet cinnamon sugar Mixed Berry Matzo Brei. Then, for dinner, it's hearty Brisket Hotdish covered with crispy, smiling potatoes and schmaltzy Popover Salad drizzled with Honey Poppyseed Dressing. For dessert, Molly's ooey-gooey Matzo Magic Bars are proof that no-rise doesn't mean no fun!
Molly Yeh is putting together a puppet circus on the farm and making lots of tasty food for the occasion! She bakes creamy Roasted Butternut Squash Shells & Cheese and flakey Oyster Cracker Crusted Fish Sticks, and she uses lots of cheese in her Broccolini in Blankets. For dessert, Molly makes her adorably goofy Mint Clown Cones that are sure to make everyone smile!
Just in time for the sweetest day of the year, Molly Yeh creates treats that are sure to win hearts! On the savory side, she whips up a creamy Roasted Red Pepper White Bean Dip and extra-flavorful Salmon Rice Bowls with Crisp Roasted Broccoli. Then, Molly gets super sweet with her Chocolate Chocolate Halva Walnut Cookies and Chocolate Chunk Cherry Cobbler.