Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
Molly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.
Molly Yeh is sharing her favorite cozy recipes, like succulent Meatball-Stuffed Biscuits and Knoephla Soup full of chewy dumplings. She also loves her velvety Tomato Squash Soup, creamy Spinach and Artichoke Chicken Casserole and flaky Spinach and Feta Rugelach.
Once upon a time ... it was dim sum story time on the farm! For the occasion, Molly Yeh makes Shrimp Fun Rolls, Sticky Fried Rice with Lap Cheong, fluffy Ginger Scallion Chicken Steamed Buns and a Matcha Crepe Cake. Yum!
It's Father's Day on the farm, and Molly Yeh is whipping up the creamiest, dreamiest, most-decadent dishes around! She's making saucy Chicken Alfredo Lasagna, Toasted Ravioli Salad with a Creamy Marinara Ranch and, for dessert, chocolate dipped Strawberry Krumkake Cannoli!
Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.
For Valentine's Day on the farm, Molly Yeh and husband Nick are celebrating with chocolate and meat. Molly makes succulent Rosemary Rib Roast with Creamy Gremolata, Brussels Sprout Risotto with Lemony White Beans and, for dessert, Chocolate Tahini Fudge Cake dolloped with fresh whipped cream and halva. Plus, she adds two Cherry Chocolate Egg Creams on the side -- it's a meal laced with love!
Molly Yeh and Nick love being comfortable, so they're dining in a special place as Nick installs the final touches on their house reno -- their new porch swing! For a cozy night in, Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits and Kimchi Potato Salad. Plus, they'll swing the night away with a slice of her Chocolate Peanut Butter Sheet Cake.
It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.
Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. The menu includes "Walking" Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs in a Blanket with Harissa Ketchup and Honey Mustard and her signature meatless Meatball Sliders with a Twist. Molly's Baked Donuts with Rhubarb, Blood Orange and Blueberry glazes then take center stage on the dessert table.