Season 2, Episode 2

Harvest Party

It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.
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Recipes From This Episode

Goulash with Bread Dumplings

Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs

Chocolate Donuts with Coffee Glaze

Spiced Apple Pie

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Thanksgiving

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Entertaining the Girls

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