Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes. She makes fluffy Carrot Steamed Buns and ooey-gooey Apple Butter Rolls with Honey Marzipan Frosting. Plus, Molly's Spicy Cheddar Juicy Lucy, Bagel Dogs and Stuffed Challah Hedgehogs are guaranteed to turn heads and make mouths water!
It's time for Molly Yeh's baby shower and there's quite a crowd to feed! Molly keeps it simple-but-delicious with her Potato, Sausage and Broccoli Frittata and Herby Salad with Burrata. Next, there's a Baby Shower Bubbly Bar so everyone can toast with or without booze. For a sweet finish, Molly's made Mini Rosewater Trifles with Cardamom Cream and Golden Milk Lattes that double as a hostess gift.
One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.
Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night! The menu includes Steak Buns with creamy Peanut Sauce, Crispy Veggie Buns, addictive Shrimp Toasts and Egg Custard Tarts for dessert.
Molly Yeh shares her most-epic fried masterpieces. The crispy, crunchy deliciousness includes Chicken Schnitzel, Potato Latkes with Caramelized Onion Sour Cream, Pancake and Sausage on a Stick and Fried Cheesy Pickles. Oh, fry goodness!
With Nick working the wheat harvest, Molly Yeh is inspired to make him a hearty lunch while indulging in her own wheat-noodle delights. Molly gets to cooking her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes and Hand Pulled Chili Oil Noodles. Then, she finishes up lunch with a sweet and sticky Matcha Mochi.
Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. The menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and Wedge Salads with Bacon and Feta Cream. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie.