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Ladies Who Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.
Spring Feast
Episode
| From:
Girl Meets Farm
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. For dessert, they'll all enjoy Molly's Carrot Cake with Spiced Cream Cheese Frosting.
From Whitey's to Bernie's
Episode
| From:
Girl Meets Farm
Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar. With echoes of bootleg gin and
illegal gambling infusing the halls, Molly gets inspired to make Crispy Roasted Chicken with Carrots and Potatoes, a Homemade Bread, Butter & Relish Plate and Whitefish Dip. Plus, she creates a special dessert bar celebrating the building's namesake.
That's Sno-Problem!
Episode
| From:
Girl Meets Farm
Molly Yeh is snowed in, but that's no problem! To cozy up, she cooks some hearty Midwest-inspired favorites, like crispy Fried Walleye Sandwiches on soft Homemade Potato Buns, slathered with tangy tartar sauce, and creamy Ham and Egg Potato Salad with Charred Scallions. For dessert, Molly makes chocolate chip Oatmeal Cream Pies with a coconut fat filling.
Sides for Days
Episode
| From:
Girl Meets Farm
Molly Yeh is sharing her picks for crave-worthy, nontraditional side dishes that shine on any holiday table. She starts with her family's All the Alliums Fried Rice and adds Creamy Polenta with Crispy Bacon and Chard and a classic Macaroni Salad. Harissa-Braised Chickpeas with Feta are a smoky addition, and Molly's Peanut Butter Broccolini explodes with flavor.
Chinese Nostalgia
Episode
| From:
Girl Meets Farm
Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!
Holiday Spirit
Episode
| From:
Girl Meets Farm
Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. There are Pastrami Meatballs, Brussels Sprouts Latkes, rolled Potato Flatbreads and her speculoos-inspired Airline Cookie Sheet Cakes. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree!
Chinese Family Favorites
Episode
| From:
Girl Meets Farm
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
Midwest Classics
Episode
| From:
Girl Meets Farm
Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.
Must Eat Sugar, Molly's Fave Desserts
Episode
| From:
Girl Meets Farm
Molly Yeh shares some of her all-time best dessert recipes. She makes her highly addictive Miso Caramel Cracker Cookies, Fortune Cookies, yummy Peanut Butter Crispy Rice Squares and, of course, her Raspberry Rose-Filled Donuts. Duh!
