Season 1, Episode 6

Sides for Days

Molly Yeh is sharing her picks for crave-worthy, nontraditional side dishes that shine on any holiday table. She starts with her family's All the Alliums Fried Rice and adds Creamy Polenta with Crispy Bacon and Chard and a classic Macaroni Salad. Harissa-Braised Chickpeas with Feta are a smoky addition, and Molly's Peanut Butter Broccolini explodes with flavor.
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Recipes From This Episode

Macaroni Salad

Harissa-Braised Chickpeas with Feta

All the Alliums Fried Rice

Creamy Polenta with Crispy Bacon and Chard

Peanut Butter Broccolini

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Comfort is Queen

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Thanksgiving

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