Host Molly Yeh tasks the remaining bakers with using a few of her farm favorites to make delightful breakfast treats that wake up the palates of judges Kardea Brown, Nancy Fuller and Duff Goldman. Then, the bakers must make a cake that looks like a painting as they continue their journey to $25,000.
Spring on the farm brings many beautiful surprises, so host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes. In the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.
Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts. Judges Kardea Brown, Nancy Fuller and Duff Goldman marvel at the beauty of the season and the beauty of the bakers' creations.
Molly Yeh is hosting a pumpkin-carving soiree! To go with all the festive fun, she's prepared a monstrous menu of Sausage Mummies and Bacon and Greens Pumpkin Lasagna. Then, she's ready to hand out some tricky treats with her Chocolate Tahini Dirt Cup Pudding with Homemade Gummy Worms and Homemade Salted Nutty Nougat Rolls.
Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.
Molly Yeh is hosting Thanksgiving on the farm with Nick, her mom and a variety of family friends. She's making her foolproof Sweet-and-Smoky Turkey, crunchy Pretzel Stuffing and a delicious side dish of Charred Creamed Corn. Finally, she's getting creative with cranberries for dessert by making her Lemon Almond Cake with Cranberry Glaze.
Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.
Chocoholics, unite! Molly Yeh shares her favorite choco-licious recipes to curb the cravings. She makes beautiful S'mores Pie, Chocolate Sea Salt Rugelach and Mini Marzipan Treats that are like little candy bars. Plus, rich and gooey Turkish Coffee Brownies and Chocolate-Covered Ice Cream Tacos will be enough to satisfy any chocolate appetite.
Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!
Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance. It all comes down to a late-night snack cook-off to see who goes home the big winner -- and whose bank account takes a big hit.