Season 2, Episode 1
Molly Yeh is hosting Thanksgiving on the farm with Nick, her mom and a variety of family friends. She's making her foolproof Sweet-and-Smoky Turkey, crunchy Pretzel Stuffing and a delicious side dish of Charred Creamed Corn. Finally, she's getting creative with cranberries for dessert by making her Lemon Almond Cake with Cranberry Glaze.
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