Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts. Judges Kardea Brown, Nancy Fuller and Duff Goldman marvel at the beauty of the season and the beauty of the bakers' creations.
To celebrate the release of her second book, Molly Yeh is serving her guests a few of her favs. She'll be cooking Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's giving her guests a special take-home gift of Rhubarb Rose Jam.
Molly Yeh is having a campy talent show on the farm! She's making nostalgic favorites for the festivities, including pizza-inspired creamy Mozzarella Mac and Cheese, smoky Sausage and Broccoli Pesto Packets and fun Homemade Squeeze Cheese and Crackers. For dessert, get ready to rock out with sweet, rich S'mores Ice Cream Pie.
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.
Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance!
Molly Yeh makes a big ole Midwestern tractor lunch for her favorite farmer, starting with her jazzy Bacon and Ranch Grain Bowls, super fun Savory Monkey Bread with Creamy Veggie Dip for dunking, crispy Deep Fried Pickle Chips and for something sweet -- the most beautiful Giant Almond Butter Blossoms there ever were!
It's harvest time, and Molly Yeh is baking tasty treats for the farmers, starting with her thick and soft Sugar Beet Sugar Cookies and moist Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and adorable Cookie-Coated Chocolate Strawberries that look like mini versions of the real beets they're harvesting.
Molly Yeh starts the day off right with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, fresh and bright Falafel-y Farfalle and colorful Tie-Dye Cookies that are gooey in the center and groovy all the way through!
Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor! She prepares big, meaty Chorizo Scotch Eggs with oozy golden yolks, homemade English Muffins slathered in fresh Chive Butter, tangy Green Juice Pops with a shot of booze on the side and moist Mixed Berry Crumb Cake!
We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Molly Yeh reveals the surprise inside the ultimate breakfast muffin. Aaron Sanchez shares his warm cookies and milk, while Alton Brown talks about his favorite dish at Destroyer in Los Angeles.