Ming joins a wild mushroom collector to forage for fresh chanterelle mushrooms and then joins forces with some birds of prey as he learns the ancient art of falconry. Recipes: Five-Spice Chile Tea Rubbed Partridge and Wild Chanterelle Orzo 'Risotto'.
Wednesday night cook along. Recipes: Asparagus and Mushroom Salad with Shaved Parmesan; Ratatouille with Penne; Peaches in Caramel over Vanilla Ice Cream.