Stuffed Mushrooms "Neuchatel"

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1 clove garlic, crushed

2 scallions, finely chopped

1 tablespoon finely chopped parsley

1 teaspoon Worcestershire sauce

1 teaspoon mustard powder

1/4 cup softened butter

Freshly ground salt

Freshly ground pepper

8 mushrooms, each 2 inches in diameter

1 lemon, juiced

16 snails

1 large bunch watercress