Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction
After a long day on the slopes, you're probably ready for some serious food. Let the fun continue as you prepare and eat a delicious meal.
Recipes: Onion Custards on a Bed of Salad Greens; Chicken and Shiitake Mushrooms in Tomato Sauce; Parmesan Orzo; English Sticky Toffee Pudding