We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
We join host Erica Miller in Pearland, Texas, to learn about great-grandmother Polly's Thanksgiving "Carry-Over" recipe. Three year-old daughter, Susan, is given the job of pouring the mushroom soup over the top, thus passing the tradition on.
Tune in as John Ash predicts what�s in store for the future in food.
Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
Hale and hearty vegetarian choices to satisfy the carnivore! We often have requests for weddings that will feature vegetarian menus. Our challenge is to satisfy the meat eaters as well. Recipes: Artichoke Fritters, Cajun Mushroom Loaf, and Corn and White Bean Maque Choux.