For a tasty south of the border menu, Jack asks Frederic to spice up her ordinary quesadillas. With recipes for Mushroom Quesadillas, Chicken and Scallion Quesadillas.
This show features recipes from three of Arizona's top chefs. They'll call in and offer Sara some pointers. Recipes: Janos Wilder's Exotic Mushroom Chilequiles, Robert McGrath's Green Chile Macaroni; and Razz Kaminitzer's Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce.
A graduation party complete with drinks and decorations. Recipes include: Cracked Pepper Crusted Fillet of Beef; Celery Root Remoulade, Warm Pasta Salad with Mushrooms and Radicchio and more.
It's pure comfort food: Eastern European fare like pierogies, kielbasi and sauerkraut all in under an hour. Recipes: Pierogies w/ Mushroom Sauce; Kielbasa w/ Apple-Caraway Sauerkraut; Individual Apple Tarts.
Aida dishes up delectable pork, perfect for your next dinner party. She starts by cooking flavorful Mushroom-Stuffed Pork Chops and continues with a juicy Bacon-Wrapped Double Pork Meatloaf. For dessert, Aida shares her impressive "No Recipe Recipe" for Apples Foster Flambé.
This year, try some of America's favorite side dishes from Sara's kitchen. Recipes: Stuffed Portabello Mushrooms; Fall Berry Conserve; Rum-Glazed Sweet Potatoes; Lemony Creamed Brussel Sprouts; Spicy Sweet Potato Balls.
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches