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Showing 671 - 680 of 698 results for mushroom recipes
Valentine's Day Cook Along
Episode
| From:
Cooking Live
Sara will show you tricks for wooing your loved one with a beautiful meal as she prepares a romantic dinner for her husband. Recipes: Rib-Eye Steak with Stilton; Rosti Potatoes with Madeira Mushrooms; Butternut Squash and Ginger Puree.
Stewfato & Rita's Risotto
Episode
| From:
Calling All Cooks
Erica Miller travels to Des Plains, Illinois, to taste an Italian recipe called Stewfato which consists of chicken stewed with mushrooms, garlic, wine, onions, tomato paste and a hint of cinnamon. Plus, as the side, Great Grandma Rita's Risotto.
Basics of Ovens
Episode
| From:
Cooking Live
We'll compare types of ovens and tell you at what temperature to cook your favorite dishes.
Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone
Artisan Week: New American Cheese
Episode
| From:
Cooking Live
We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.
Football Party
Episode
| From:
Emeril Live
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
A Taste of Things to Come
Episode
| From:
Cooking Live
Tune in as John Ash predicts what�s in store for the future in food.
Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
Polly's Thanksgiving Carry-Over
Episode
| From:
Calling All Cooks
We join host Erica Miller in Pearland, Texas, to learn about great-grandmother Polly's Thanksgiving "Carry-Over" recipe. Three year-old daughter, Susan, is given the job of pouring the mushroom soup over the top, thus passing the tradition on.
Veg Head Dinner
Episode
| From:
Party Line with the Hearty Boys
Hale and hearty vegetarian choices to satisfy the carnivore! We often have requests for weddings that will feature vegetarian menus. Our challenge is to satisfy the meat eaters as well. Recipes: Artichoke Fritters, Cajun Mushroom Loaf, and Corn and White Bean Maque Choux.
Delightfully Delicious Duck
Episode
| From:
Emeril Live
Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction
