We're kicking off our salute to Canada with a visit to British Columbia, Ontario and Nova Scotia. Recipes: Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples; Salmon Strudels; Wild Blueberry Flans.
Making excellent sauces is fundamental to being a great cook. Learn how to make classic sauces to enhance every meal. Recipes: Tarragon Pan Sauce; Peppercorn Sauce; Mushroom Cream Sauce; Quick Mornay Sauce; Quick Tomato Sauce.
Join Sara as she creates dishes that can be made from a simple stock.
Recipes: White Chicken Stock; Brown Chicken Stock; Mushroom Soup; Braised Stuffed Beef Rolls and Pan Roasted Veal Chop with Madeira Sauce
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Who says Low Carb can't be high in flavor? Recipes include: Flank Steak with Mushroom Ragout, Tuna Taco with Guacamole and Charred Pico de Gallo, Cajun Turkey Sausage with Eggs and Asparagus Sauce, Asian Pork Tenderloin Salad
With George’s festive recipes, you can still have all your traditional favorites, and give thanks for their low carb count. Sausage and Herb Stuffing; Wild Mushroom Turkey Gravy; Fresh Cranberry Relish; Green Bean Casserole
Out all day holiday shopping? This is a dinner even the most exhausted shopper can make in under an hour. Recipes: Portobello Mushroom and Dried Tomato Bruschetta; Herbed Hamb and Cheddar Frittata; Arugula, Radicchio and Endive Salad
Our look at vacation hotspots continue as Charles Dale of Aspen, CO, joins Sara. Recipes: Really Wild Mushroom Soup, Rocky Mountain Trout with Hazelnuts and Haricots Verts, and PB&J Crunchy Peanut Butter Souffle with Strawberry Sauce.
Visit Philadelphia, PA for Escarole 'Comfort Soup' handed down over 30 years from grandma. Next, visit McKinney, TX for a home chef's recipe for Pork Tenderloin, Mushrooms and Polenta Cakes she learned as a girl living with Grandma.
Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.