Season 8, Episode 11

The Secret to Braised Pork Shoulder

Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate.
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Recipes From This Episode

Warm Wheat Berry and Mushroom Salad

Braised Pork Shoulder

Previous Episode

Secret to Grilled Hanger Steak

Next Episode

Secret to Braised Chicken with Tomatillos and Jalapenos


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