Chef Justin Chapple's method for cooking mushrooms is a guaranteed game-changer. Learn how to achieve tender, juicy mushrooms and serve them on toast that's topped with decadent poached eggs for a hearty meal.
Ronnie Woo elevates cacio e pepe pasta with crispy shiitake mushrooms. The trick to crisping the mushrooms is to start them in a cold dry pan. Heating them this way allows the moisture to release, crisping them up, before adding butter for flavor.