Classic focaccia is the perfect canvas for a beautiful and edible fall design. The base is a tender, airy dough that's topped with oyster mushrooms, herbs and vegetables arranged like foliage for a striking centerpiece.
Chef Geoffrey Zakarian shows how easy and versatile crepes are by making a savory option with a meaty mushroom and cream filling as well as a sweet strawberry- and ricotta-stuffed version suitable for breakfast or dessert.