Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Recipe courtesy of Luke Nguyen

Watch how to make this recipe.

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Name: Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, diced; 2 Asian shallots, diced; 7 ounces/200 g fresh shiitake mushrooms, stems trimmed; 1 bunch choko (chayote) leaves, picked into 1 1/2-inch/4 cm lengths (see Cook's Note); Salt and freshly ground black pepper; 2 tablespoons light soy sauce; Serving suggestion: Cooked jasmine rice

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 tablespoon vegetable oil

2 cloves garlic, diced

2 Asian shallots, diced

7 ounces/200 g fresh shiitake mushrooms, stems trimmed

1 bunch choko (chayote) leaves, picked into 1 1/2-inch/4 cm lengths (see Cook's Note)

Salt and freshly ground black pepper

2 tablespoons light soy sauce

Serving suggestion: Cooked jasmine rice

Directions

In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.
Add the shiitake mushrooms and stir-fry for 1 minute.
Now add the choko (choyote) leaves and stir-fry for 2 minutes or until wilted.
Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir-fry for a further minute.
Serve with jasmine rice.

Cook’s Note

Choko leaves can be found at specialty Asian markets

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Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

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