Recipe courtesy of Luke Nguyen
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20 min
15 min
5 min
4 servings



In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.

Add the shiitake mushrooms and stir-fry for 1 minute. 

Now add the choko (choyote) leaves and stir-fry for 2 minutes or until wilted. 

Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir-fry for a further minute. 

Serve with jasmine rice.

Cook's Note

Choko leaves can be found at specialty Asian markets

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