Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su
Recipe courtesy of
Luke Nguyen
- Total:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.
Add the shiitake mushrooms and stir-fry for 1 minute.
Now add the choko (choyote) leaves and stir-fry for 2 minutes or until wilted.
Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir-fry for a further minute.
Serve with jasmine rice.
Cook's Note
Choko leaves can be found at specialty Asian markets
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