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Vegetable Bolognese Rigatoni

Video | 04:48
Giada makes a vegetable version of Bolognese sauce to toss with rigatoni.

Around the World in Dumplings

Video | 05:11
From savory Georgian khinkali to sweet Indian modaks, Food Network staffers sample dumplings from all over the globe.

Spicy Miso Ramen

Video | 16:25
Chef Jet Tila poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese noodle soup layered with rich and savory flavors.

Cream of the Crop Vegetable Fricassee with Fried Toast Points

Recipe | Courtesy of Robert Irvine
Total Time:
50 minutes

Coquilles Saint Jacques

Recipe | Courtesy of Laura Calder
Total Time:
45 minutes

Chicken Meatball Marsala

Video | 31:45
Transform everyone's favorite weeknight chicken dinner into super savory meatballs. Michael will teach us how to amp up ground chicken with Marsala wine, umami-rich mushrooms, and aromatic herbs. Chicken Marsala will never be the same!

Slow Cooker Beef Stroganoff

Video | 19:30
Food blogger Bev Weidner shares her creamy Slow Cooker Beef Stroganoff dish. She blends tender beef with sour cream, paprika, and red wine into a slow cooker, and pairs it with pappardelle pasta for a scrumptious, cozy meal.

Turkey Tetrazzini Casserole.

Video | 04:06
Tyler makes Turkey Tetrazzini, a crowd-pleasing casserole, using leftovers.

Green Bean Casserole with Fried Red Onions

Video | 04:35
Kardea Brown's version of the classic holiday side dish is anything but ordinary with a sherry-laced cream sauce and from-scratch fried red onion rings. Yum!

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Recipe | Courtesy of Ching-He Huang
Total Time:
35 minutes

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