Anne Burrell shows her recruits how to smoke and then grill a dry-rubbed bison rib-eye and prepare a sauce with blackberry jam, soy and balsamic vinegar.
The Korean royal palace cuisine version of braised napa cabbage is a refined dish that highlights balance, delicacy, and natural flavor. The tender napa cabbage leaves are blanched and layered with a mix of seasoned meat, mushrooms, and vegetables.