Mary Berg bakes up a fancy and deceptively easy French pie that fills store-bought puff pastry with leftover mashed potatoes, vegetables, cranberry sauce and gravy.
Ming dresses up the American classic combo of steak and mushrooms: Oven-roasted Beef Tenderloin with Citrus Chanterelle Vinaigrette; Warm Spinach Sesame Roulade; Chanterelle Risotto.