A quick and luxurious meal using readily available supermarket ingredients. Portobello Mushroom "Fries"; Sirloin Bourguignonne Burgers; Mixed Greens With Tarragon Vinaigrette.
Rachael shares recipes to take your leftovers from ordinary to extraordinary. Featuring Sausage, Kale and Cranberry Pasta; Turkey Croquettes with Mushroom-Rosemary Gravy.