While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!
Ali Clarke's Secret Ingredient Breakfast Casserole starts with an egg bread pudding that is topped with breakfast sausage, cheese and a homemade mushroom gravy. What makes it extra special is the secret ingredient.