Ina is revealing her foolproof countdown to the holiday meal with recipes for Herb Roasted Turkey Breast, Sausage and Herb Stuffing, Homemade Gravy and Celery Root and Apple Puree.
Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.
Giada makes four healthy recipes that may be low in fat and calories, but are full of amazing favor. The menu features Egg and Kale Breakfast Wraps, Roasted Vegetables With Chipotle Cream, Grilled Salmon and Pineapple With Avocado Dressing and a Banana and Walnut Smoothie.