Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies. They make Semolina and Sundried Tomato Waffles with homemade Pizza Sauce and Chocolate Chip Cherry Cast-Iron Cookies. With simple, sure-fire recipes, Damaris shows how to make special meals for the little loved ones in your family.
Trisha Yearwood and her sister, Beth, are exploring some family history and recipes that go beyond their Southern heritage. The sisters cook their own versions of traditional English, Irish and Scottish recipes while reminiscing about their trip to England and the cool things they learned about their ancestors. Their menu, which has a Southern spin, includes Savory Cheddar, Tomato and Herb Popovers, Cast Iron Roast Beef with Veggies and Sauce, Braised Red Cabbage, Apples and Bacon and, finally, Homemade Raspberry Shortcake.
Sandra has got a slow cooked Italian menu you will love. With recipes for Wild Mushroom Dip, Bow Ties Pasta with Artichoke Pesto, Chicken with Vegetable Ragout and Polenta, Grape and Ricotta Crostata and a Venetian Coffee.
Jeff Mauro shares The Kitchen's heartiest, meatiest dishes of all time! He preps Pomegranate Glazed Lamb Lollipops with Feta Tzatziki, Alex Guarnaschelli stacks a Triple Decker Burger with Roasted Vegetables and Cheese Sauce, and Sunny Anderson goes classic with '70s Easy Beef Stroganoff. Then, Geoffrey Zakarian packs flavor into his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, while Jeff shares his pro-tips for shopping, prepping and cooking the ultimate skirt steak.
Rachael’s in the cultured little town of Ashland, Oregon, which is known for its yearly Shakespeare festival and thriving art community. The stage is set for her to try some delicious polenta pancakes, a roasted vegetable panini, award-winning cheeses, and some lamb meatballs for dinner
Guy Fieri makes dinner for his family, filled with his takes on Italian classics. The meal centers around Chicken Marsala with Mushrooms, a flavorful, earthy dish that's perfect alongside bright and tangy Roasted Root Vegetable and Radiatore Pasta Salad. For dessert, Guy's got a delicious twist on cannoli.