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Showing 6,871 - 6880 of 7,595 results for oven roasted vegetables recipes

Venison Chile con Carne

Recipe | Courtesy of River Ranch Steak House
Total Time:
1 hour

Quartet of the Sea

Recipe | Courtesy of Joachim B Splichal
Total Time:
6 hours 40 minutes

Mushroom Soup with Chestnuts and Roasted Fennel

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 25 minutes

Break out the Spice

Episode | From: Big Daddy's House
Brace yourself! It's time to "Break out the Spice!" First, Big Daddy's firing up the grill for his, Grilled Tandoori Rubbed Chicken w/Creamy Old school Grits. Then, it's a delightful take on a staple vegetable, Roasted Broccoli Salad w/Spicy Chili Oil. Finally, every spicy meal needs a soothing, smooth dessert; it's Sweet Risotto Pudding. If you haven't already, get up and "Break Out the Spice!"

Dine-In Diner

Pat and Gina are at it again, it's Dine-In Diner food, and it's delicious! First, they're making a mouth-watering Patty Melt. Then, it's tender Roasted Potato Wedges with a spicy Chipotle Sauce. Next, they're showing you a way to make your vegetables snackalicious with crispy, Kale "Chips." Finally, an easy-peasy dessert that won't leave you feeling guilty, Frozen Peanut Butter Bites.

A Kitchen Carol

Episode | From: The Kitchen
The spirited ghosts of "A Kitchen Carol" provide holiday inspiration! Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. Then, Sunny Anderson makes a Smokey Bar Nut Mix, Alex Guarnaschelli prepares Flaming Provolone with Parsley Toast, and Jeff Mauro whips up an easy Peppermint Skillet Cake. Finally, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.

Garden Fresh

Episode | From: Semi-Homemade Cooking
Sandra is throwing a light and lovely garden party filled with dishes featuring fresh fruits and vegetables. Her garden fresh menu includes fast Caprese Salad Bites, easy Broccoli Pie and Herb Roasted Cornish Game Hens. For dessert, Blushing Strawberry Cupcakes and for cocktail time...Pretty Pink Lemonade. Plus, as always, an eye-popping tablescape filled with breathtaking decorating ideas sure to make your next party sing!

Kids Art Party

Episode | From: Semi-Homemade Cooking
It's a birthday party! But before the sweets, Sandra will make savory treats for the kids to enjoy. First, BLT dip is scooped up with pita triangles. And the kids will love her Turkey Wheels, colorful wrap sandwiches that sneak in a few veggies too. Then a special guest shows Sandra his Party Snack Mix recipe. Finally it's cake time! The kids get to decorate their very own Single Layer Birthday Cakes. To drink, a kid-pleasing Fruity Lemonade.

Roots Take the Center of the Plate

Episode | From: Guy's Ranch Kitchen
Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.

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