Season 26, Episode 12

A Kitchen Carol

The spirited ghosts of "A Kitchen Carol" provide holiday inspiration! Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. Then, Sunny Anderson makes a Smokey Bar Nut Mix, Alex Guarnaschelli prepares Flaming Provolone with Parsley Toast, and Jeff Mauro whips up an easy Peppermint Skillet Cake. Finally, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.
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Recipes From This Episode

Crown Roast of Pork with Roasted Root Vegetables

Flaming Broiled Provolone with Parsley Toast

Sunny's Smoky Bar Nut Mix

Peppermint Skillet Cake with Peppermint Ice Cream

Blood Orange Sherry Cobbler

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Home for the Holidays

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Brunchday Funday

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