Improvising a meal with Todd English: Chili Herb Crusted Pork Tenderloin with Oven Roasted Potatoes and Natural Jus; Trofie with Clam and Kale Stew; Five Spice Pear Ravioli with Pistachio Creme Anglaise
CIA boot camp for aspiring home cooks; Rick Moonen's Pan-Seared and Oven-Roasted Salmon with Cucumber Salad and Horseradish Dressing; Edible Internet's Best Chef Gadgets; and Johnson and Wales' Teen Chef Competition.