Martin Yan shares his memories of the holiday season...and, of course, his recipes too!
Recipes: Four Happiness Meatballs; Lobster Dumplings in Seafood Consomm�; Roasted Chicken with Holiday Stuffing; Fruitful Pagoda
Looking for a new way to serve the most commonly eaten dinner item? See how to dress up this common bird. Recipes: Poached Chicken Breast w/ Arugula Pesto; Oven Fried Chicken Breast; Teriyaki-Style Chicken Breast; Chicken and Gravy.
In Naples, Wolfgang learns generations-old ways to make "pasta secca", dried pasta. In the studio, he uses the dried pasta to prepare Bucatini with Mussels & Clams and oven-dried Tomatoes, and his recipe for Bolognese braied in Tomato Sauce.
Getting dinner on the table in one hour was never so easy and fun. Today, it's a seasonal cook along. Recipes: Potato-Crusted Lobster Cakes; Roasted Summer Vegetable Salad; Berry Clafouti with Creme Fraiche